The cheese is prepared with an innovative recipe: it combines the cheese maker’s traditional mastery with the new and ancient flavour of pear, which has been eaten with bread and pecorino cheese since centuries ago. The taste and the aroma turn to be slightly fruity, but not sweet. With its white and creamy paste, the cheese is an innovation that will become a tradition.
Pasteurized ewe milk, freeze-dried pear juice (2,9%), rennet, salt, milk enzymes, natural flavouring. The rind is treated with linseed oil. Non-edible rind.
Milk and derived, pasteurized ewe milk (ingredient).
No OGM derived products are used to produce the cheese.
45 days at least.