The hills of the Ligurian westside, shaped by the terraces of olive trees that our ancestors planted, testify to the strong ties between our people and this extraordinary tree. Thanks to an ideal climate, the Taggiasca olive tree gives us one of the best olive oils in the world, with slight variances in taste and color according to the harvest time.
Produced with the pressing of 100% Italian, 100% organic olives. Bioagricert Certified.
The “light” selection
100% Italian Selection results in a superb organoleptic equilibrium that allows the true flavor of foods to display their distinctiveness.
Silver taggiasca reserve
100% Taggiasca olives, early crop, wrapped in silver paper, with a delicate fruity flavor and aroma, is the perfect oil for spicier dishes.
Gold taggiasca reserve
100% Taggiasca olives late crop, wrapped in gold paper. Sweet and delicate, is particularly appropriate for more refined dishes.
100 % Italian SEASONED Extra Virgin Olive Oil
with truffle – with mushrooms – with basil – with hot peppers – with oregano – with thyme – with rosemary and laurel – with sage – with lemon – with garlic
The extraordinary scent of the herbs that grow among the stones of this salt-swept land, combined with the delicate taste of our extra virgin olive oil, create these deliciously seasoned oils. Truffle and porcini mushrooms give a touch of “nobility” to this special line.