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|Manufacturer Part Number||291801|
|Country of Origin||Italy|
|Preparation||Try Roccolo with red wines like Morellino di Scansano, Chianti, Pinot Noir and Cabernet Sauvignon or an intersting ale such as La Chouffe & St. Bernardus.|
|Appearance||The rind often develops unique colors & scents due to the moist climate in the natural caves.|