This fine quality, fruity, well-balanced extra virgin oil from Gentile, Intosso, and Ghiandaro olives is versatile and ideal for cooking or dipping and delicious on salads or main dishes.Casina Rossa Extra Virgin Olive Oil is made with the traditional cultivation and harvesting of Gentile, Intosso and Ghiandaro olives from family-owned trees, coupled with modern continuous cycle processing that results in a first class yet versatile olive oil. Its fine fruit-herb balance adapts well to varied uses like dipping, drizzling, on salads and bruschetta. Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. Nicola DeLaurentiis is driven to tirelessly invent, improve, innovate and refine his products. Imported from Italy.