Castelas Revisits the age-old traditions of Provence to create Late Harvest Fruite Noir olive oil. Produced from four fruity olive varieties native to our own groves, we hand-pick them only when fully ripe. After storing, we apply our expertise to the delicate task of light fermentation. This recreates the taste of preserved black olives from our ancestor's stone wheel mills. The oil has a sweet bouquet and mild flavor with truffle notes on the palate. We serve it at room temperature in garlic-seasoned salads, for making mayonnaise and for drizzling on toasted baguettes, mushrooms and mashed potatoes. If you like black olive tapenade, you'll love this olive oil.