Castelvetrano olives, also called Nocellara del Belice, are among the most popular Italian olives together with the green
Cerignola. They are also processed into rich flavored olive oils for cooking or dipping. Our Castelvetrano olives are harvested young and cured in salted brine, they have a bright green color and meaty texture. They are buttery, rich and delectable olives. Great with a glass of wine or for snacking, they pair great with our fresh burrata and cheese sampler. With a mild, nuanced flavor that's both salty and sweet, castelvetrano olives appeal not only to olive aficionados, but also to those who shy away from stronger, brinier varieties.