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|Storage||Keep away from heat and light.|
|Additional Information||Products from cold extraction of olives cultivated and milled in Italy.|
|Appearance||Golden color with shades of emerald|
|Olive Varieties||50% Frantoio, 25% Moraiolo, 25% Leccino|
|Palate||Hints of cardoon and artichoke. Pleasant bitter and spicy aftertaste.|