DetailsThis Extra virgin olive oil is characterized by its high organoleptic qualities. Golden in color with shades of emerald, has a fresh olive taste, with hints of cardoon and artichoke. Very broad and balanced with a pleasant bitter and spicy aftertaste.
- Additional Information
Country of Origin Italy Region Montalcino Storage Keep away from heat and light. Additional Information Products from cold extraction of olives cultivated and milled in Italy. Appearance Golden color with shades of emerald Olive Varieties 50% Frantoio, 25% Moraiolo, 25% Leccino Palate Hints of cardoon and artichoke. Pleasant bitter and spicy aftertaste.