$21.99
All wrapped up in gold foil, tall and stately, and made with respect for tradition making this a must have holiday specialty. Pandoro is light, with a rich buttery taste, which can be dusted with Confections sugar. The holiday season is not complete...
$14.99
Balocco Pandoro Classico. The delicate taste of the golden dough,obtained from pure natural yeast, and the unmistakable lightness and fragrance typical of the ancient Verona recipe. A pleasure to share with your love ones at Christmas time. This is the...
$16.99
Balocco Pandoro Lemondoro. The delicacy of Villa Massa, Limondoro creme in the soft Pandoro dough. An irresistible cake for every Holiday. This is the Christmas cake of Verona, with the delightful name of golden bread because of its color. The cake...
$26.99
Ruggero Bauli began in 1922 with a small bakery, a big dream, and a traditional recipe for Pandoro di Verona, the now famous holiday cake. That was the beginning. After over 80 years Bauli has continued the tradition with careful selection of natural...
$9.99
The quality that characterizes Pandoro Bauli is the result of the careful and painstaking selection of ingredients and of the natural leavening process, that requires neither chemical additives nor preservatives. After baking, Pandoro is covered with...
$32.99
Ruggero Bauli began in 1922 with a small bakery, a big dream, and a traditional recipe for Pandoro di Verona, the now famous holiday cake. That was the beginning. After over 80 years Bauli has continued the tradition with careful selection of natural...
$24.99
Pandoro the most delicious that there is: a soft dough pandoro with delicious cream filling and chocolate cream. An irresistible temptation for your Christmas.
$29.99
Delicate hearts of chocolate cream stuffing a soft dough covered with milk chocolate and topped with delicious cream puffs filled with custard.
$29.99
Delicate hearts of chocolate cream stuffing a soft dough covered with milk chocolate and topped with delicious cream puffs filled with custard.
$15.99
This is the traditional Colomba cake. Soft, wonderfully tasty, and full of carefully selected and proportioned ingredients. Today this cake is still made to the ancient original recipe, and it owes its excellence to the dough being leavened naturally...
$16.99
Colomba pasquale or colomba di Pasqua ("Easter Dove" in English) is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. The dough for the colomba is made in a similar manner to...
$12.49
Colomba pasquale or colomba di Pasqua ("Easter Dove" in English) is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. The dough for the colomba is made in a similar manner...
$0.00
Sapori Panforte Margerita, Christmas Cake from Siena - a hard, flat, highly spiced cake. Prestigious location, historical date. Great care for quality and the finest ingredients. The loyalty to tradition and a craft driven by strong passion. sapori...
$30.99
Traditional Colomba. A sweet and soft cake graced by the fresh fragrance of candied Sicilian orange rind. Three mixtures, three days of slow leavening, the secret of the “Mother” yeast and eight hours of gradual cooling. The...