Sliced and air-dried Abruzzese black truffles. Simply rehydrate with water, broth, milk, cream or meat drippings to accompany savory dishes.
A gift box set containing mini-jars of truffle honey, truffle shavings in olive oil, and “Truffle & Salt”. For the ultimate truffle connoisseur.
Coluccio offers an all natural olive oil infused with Umbrian truffles. This oil is ideal to enhance salads, sauces, pasta, risotto, and even seafood.  This oil is a private label of La Madia Regale (Athenor s.r.l.) which is located in the Valnerina...
*Actual packaging may vary.Valuable piece of family Brugnoli, truffles selected specifically are cut and soaked in olive oil so as to be ready for use. They can be used for cooking and to decorate and enrich any simple recipe.
This cream takes the right balance between the black truffles and porcini mushrooms and is excellent for crostini, bruschetta, quiche, pasta also stuffed, red meat, game and fish roasted, boiled.
Simply olives, walnuts and truffles! Essential ingredients that should not be missing in any pantry. In addition to traditional uses, this cream can develop, flavor, invent and finally customize any simple dish, from aperitifs to cold side...
Cream of Mushroom Porcino. Condiment and ingredient extremely versatile, composed entirely of porcini mushrooms dipped in olive oil, great for all the recipes, especially to enhance dishes such as pasta, risotto and fish but also some simple side dishes...
Cream of asparagus with white truffle, is bound to food particularly fresh. Its use is recommended for fresh appetizers: risotto, pasta salad; for garnish and flavor cold meats like roast beef but also to color special dishes.
A flavorful concentrate extracted from Italian white truffles, this is an easy way to add truffle flavor to sauces, stocks and soups.
Albidum Pico, porcini mushrooms and mushrooms which makes this spread prestigious!  Its unique fragrance strong and determined and at the same time delicate and sophisticated, making it perfect with canapes , cakes, pasta, lasagna, pies, risottos, fish...
Mandorlive: A spreadable made with olives, almonds and white truffle. The product fits great with all summer dishes: appetizers, bruschetta, pasta and accompanies particularly delicate meats like veal, chicken, turkey and fish definitely boiled or baked.
La Rustichella Whole Black Truffles - 16 oz
$45.99 $29.99
Whole Black Truffles preserved in water.
The famed Italian olive oil producer Oleificio Melchiorri, located in the Umbria region, presents “Tartufata.” Prepared in the traditional Umbrian method, Melchiorri’s premier Black Truffle Sauce uses only the highest quality products. The elegant earthy...
The famed Italian olive oil producer Oleificio Melchiorri presents a typical Umbrian specialty, White Truffle Sauce. Melchiorri expands their “tartufata” line with this specialty condiment made from real white truffles. This fragrant sauce is full-bodied...
The brand name "Trentasette" refers to the latitude of the Bologna region of Italy where this pesto is produced. The area surrounding Bologna is home to the Appenino mountains and a home to the often elusive truffle.Truffles are a perfect compliment to...
$362.99 $210.99
Since the early 1900's, passion and love has led our commitment in picking and distributing this rich and delicate truffle. White truffles needs a special care and a particular attention to reach the most prestigious tables around the world in perfect...