$5.99
The high quality fish deserves to be followed by high quality oil. This is why we preserve our anchovy fillets in Sicilian Olive Oil. Fish are carefully boned, filleted by hand, and packed in olive oil.
$18.99
Product of Italy - Fished in the Mediterranean Sea, High Quality Fish in High Quality Olive Oil with Capers - Carefully Boned, Filleted by Hand, Agostino Recca "Premium" Line, Italy's #1 Brand,(2)- 3.2 oz. Jars
$24.99
The high quality fish deserves to be followed by a high quality oil. That is why the "Premium" line Agostino Recca preserves their anchovy fillets in Sicilian olive oil only. Fish carefully boned, filleted by hand and packed in olive oil.
$82.99
The high quality fish deserves to be followed by a high quality oil. That is why the "Premium" line Agostino Recca preserves their anchovy fillets in Sicilian olive oil only. Fish carefully boned, filleted by hand and packed in olive oil.
$12.40
The high quality fish deserves to be followed by a high quality oil. That is why the "Premium" line Agostino Recca preserves their anchovy fillets in Sicilian olive oil only. Fish carefully boned, filleted by hand and packed in olive oil.
$24.59
White Anchovies fillet marinated in sunflower seed oil.
$12.99
With an outstanding balance of salty aroma and briny flavor backed by a luscious sweet complexity, IASA anchovies have a surprisingly meaty texture along with a succulent flavor. After 12 months of curing under sea salt, these anchovies are carefully...
$15.99
Welcome to Puglia, the beautiful land in the South of Italy, home to our genuine sauce Bella Italia Sugo alle Cime di Rapa: the first green pasta sauce on the market based on Broccoli Rabe and anchovies. If you like authentic pasta sauce recipes you will...
$16.99
Anchovy fillets are integral to many Mediterranean dishes, whether served whole with salad or antipasti, or finely diced, to be used as a seasoning. They add the "fifth" taste - umami (savory, meaty) - to a dish, and do so better than MSG, a common...
$29.99
They're a true Mediterranean anchovy, a variety that's widely regarded as the best possible raw material. Careful salt curing (for a minimum of three months) and hand-packing in a fragrant olive oil preserves their flavor. It's a product that shines when...