$268.99
The special "must" that results from this process is placed into a series of wooden barrels for aging. Annually small quantities are carefully moved fromlarger to smaller barrels withtin the series for more thatn 25 years. Vinegar is collected every year...
$109.99
This Traditional Balsamic Vinegar of Modena is aged in Cherry Wood barrels and made from cooked grape must matured by a long and slow vinegarization process through natural fermentation. This is followed by progressive concentration by ageing in a series...
$109.99
The special "must" that results from this process is placed into a series of wooden barrels for aging. Annually small quantities are carefully moved fromlarger to smaller barrels withtin the series for more thatn 25 years. Vinegar is collected every year...
$109.99
The Barbieri Family produces this Del Cristo Traditional Balsamic Vinegar of Modena DOP, from their own biologically grown grapes, grown on their small farm in the north of Modena, Italy. The grapes used are exclusively Trebbiano and Lambrusco, and its...
$109.99
The special  "must" that results from this process is placed into a series of wooden barrels for aging. Annually small quantities are carefully moved fromlarger to smaller barrels withtin the series for more thatn 25 years. Vinegar is collected...
$169.99
The special "must" that results from this process is placed into a series of wooden barrels for aging. Annually small quantities are carefully moved fromlarger to smaller barrels withtin the series for more thatn 25 years. Vinegar is collected every year...
$266.99
The best and traditional balsamic vinegar is thus the result of this long process: a vinegar which is dark-brown colored, has the correct density and a complex and penetrating, obvious, but harmonious and pleasant flavor; a vinegar which is...
$69.99
Refined dressing with a rich and penetrating aroma and flavor. ideal on: mixed salads, raw or cooked vegetables, roast or grilled meat, boiled meat, omelette, cheese, salami and ham, strawberries
$46.99
Product of Magreta di Formigine, Italy. Founded in 1871 in Magreta di Formigine, a few miles north of the town of Modena, the Acetaia Leonardi is run by Giovanni Leonardi and his son, Francesco. Their skill and dedication to respecting tradition results...
$76.99
Product of Magreta di Formigine, Italy. Founded in 1871 in Magreta di Formigine, a few miles north of the town of Modena, the Acetaia Leonardi is run by Giovanni Leonardi and his son, Francesco. Their skill and dedication to respecting tradition results...
$119.99
Balsamic Dressing Refined dressing with a rich and penetrating aroma and flavour. Aged 10 years. Ideal on: mixed salads, raw or cooked vegetables, roast or grilled meats, boiled meats, omelettes, cheeses. A perfect gift for an anniversary or house...
$99.99
The best and traditional balsamic vinegar is thus the result of this long process: a vinegar which is dark-brown colored, has the correct density and a complex and penetrating, obvious, but harmonious and pleasant flavor; a vinegar which is characterised...
$169.99
Acetaia Leonardi Juniper-Cherry Balsamic 20 year: Cherry aged balsamic was prized in the Roman Empire. Today it is increasingly rare as the vanishing juniper tree is now protected by law, preventing the replenishment of the wood casks. Leonardi maintains...
$123.99
An exceptional sweet-and-sour condiment, made of cooked grape must acetified and aged for 20 years in wooden barrels. The taste is surprisingly balanced, the thickness is so smooth that it is the perfect match with every dish, and can be enjoyed even...
$154.99
Cooked grape must acetified and aged in different wooden barrels for 30 years. A teaspoon at the beginning of the meal to stimulate your appetite, or at the end of the meal for its digestive properties. It goes mell with any kind of food, from appetizer...
$109.99
Riserva di Famiglia (Family Reserve) is the Leonardi's family Balsamico. Although this careful selection qualifies to be submitted to be an Affinato Traditional Balsamic Vinegar of Modena DOP qualification, the Leonardi family has chosen to indulge us...
$829.99
The "Gold Reserve": the ultimate privilege. Very limited availability. Not many producers can offer a Condimento Balsamico from a batteria which has been in the family since 1871. Giovanni Leonardi has safe-guarded this precious sets of barrels from...
$46.99
Acetaia Leonardi's Saba is unique. The family's Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and acetaia. After a gentle crushing, the juice and pulp is coarsely filtered and...
$99.99
Traditional Balsamic Vinegar of Modena, historically regarded as a significant part of the family wealth, was quoted in bequests and was prestigious gift for the young brides of aristocratic origins. Was jealously preserved in the attic and lovingly...
$99.99
Traditional Balsamic Vinegar from reggio emilia is precious and should be reserved for those who appreciate its rich flavor. But it is  also an extremely pure essence delighting the senses, as just a few droplets add character and a distinctive...