$32.99
The Partanna is freshly produced oil packed immediately after the first pressing, in mid October. It is undecanted, therefore appearing even cloudier and greener, more herbaceous and pizzicante in flavor. Partanna is produced only once a year always is...
$59.99
San Giuliano Extra Virgin Olive Oil is obtained by cold pressing. The San Giuliano Estates in Alghero, Sardinia, are a clear example of the evolution of the agricultural and food industry towards a reality where the boundaries are extended to include...
$56.99
The distinguished Bellei Cherry Gold Balsamic Vinegar of Modena has undergone the longest period of ageing in small cherry wooden casks. Its typical flavor is very pleasant and harmonious, and the sweet and sour taste is particularly intense. Balsamic...
$23.65
This new premium vinegar, produced by Acetaia Cattani - a fifth generation balsamic producer located in Modena, Italy - is made from indigenous grapes from the Cattani’s own vineyard in the Modenese hills. It is aged for just over 8 years in Oak...
$109.99
The Barbieri Family produces this Del Cristo Traditional Balsamic Vinegar of Modena DOP, from their own biologically grown grapes, grown on their small farm in the north of Modena, Italy. The grapes used are exclusively Trebbiano and Lambrusco, and its...
$26.99
Vino Cotto from the time of the Roman’s was a condiment used to enhance dishes in Italian cuisine. The product can be considered to be the Southern Italian counterpart to “Saba”, a condiment native to the Modena provinces of the north...
$31.99
Authentic Balsamic Vinegar. Product of Italy. Sigillo Oro (Gold Seal) - As a twelve year old condimento, the Oro shows how patient attention yields a Balsamico of extraordinary complexity and depth. Its honey-like texture, well-integrated acidity and...
$53.99
5 year Balsamic Vinegar: Lively and fruity, with sweet berry and ripe grape flavors. Pour over salads, grilled meats or fresh strawberries. 250 ml Founded in 1871 in Magreta di Formigne, a few miles north of the town of Modena, Acetaia Leonardi is run by...
$69.99
Refined dressing with a rich and penetrating aroma and flavor. ideal on: mixed salads, raw or cooked vegetables, roast or grilled meat, boiled meat, omelette, cheese, salami and ham, strawberries
$46.99
Product of Magreta di Formigine, Italy. Founded in 1871 in Magreta di Formigine, a few miles north of the town of Modena, the Acetaia Leonardi is run by Giovanni Leonardi and his son, Francesco. Their skill and dedication to respecting tradition results...
$76.99
Product of Magreta di Formigine, Italy. Founded in 1871 in Magreta di Formigine, a few miles north of the town of Modena, the Acetaia Leonardi is run by Giovanni Leonardi and his son, Francesco. Their skill and dedication to respecting tradition results...
$26.99
Balsamic cream is a glaze or a syrup used by chefs in order to decorate dishes and fanciful preparations. This is not a balsamic vinegar reduction and it is not intended to be used in salads nor any other way as you would use a real balsamic vinegar. The...
$29.99
Deep golden hues, rich floral notes on the palate, and sweet soft acidity—Beatrice White Balsamic Condiment is exceptionally delicate, perfectly balanced, and really delicious. Perfect paired with delicate greens, citrus fruit, and raw seafood. Beatrice...
$169.99
Acetaia Leonardi Juniper-Cherry Balsamic 20 year: Cherry aged balsamic was prized in the Roman Empire. Today it is increasingly rare as the vanishing juniper tree is now protected by law, preventing the replenishment of the wood casks. Leonardi maintains...
$29.99
Acetaia Leonardi Dante Balsamic Vinegar of Modena, 8.45 ouncesThe Acetaia Leonardi Dante Balsamic Vinegar of Modena is a fine blend of red wine vinegar and grape must obtained from the Trebbiano or Lambrusco varieties of grapes harvested on the farms of...
$123.99
An exceptional sweet-and-sour condiment, made of cooked grape must acetified and aged for 20 years in wooden barrels. The taste is surprisingly balanced, the thickness is so smooth that it is the perfect match with every dish, and can be enjoyed even...
$154.99
Cooked grape must acetified and aged in different wooden barrels for 30 years. A teaspoon at the beginning of the meal to stimulate your appetite, or at the end of the meal for its digestive properties. It goes mell with any kind of food, from appetizer...
$109.99
Riserva di Famiglia (Family Reserve) is the Leonardi's family Balsamico. Although this careful selection qualifies to be submitted to be an Affinato Traditional Balsamic Vinegar of Modena DOP qualification, the Leonardi family has chosen to indulge us...
$829.99
The "Gold Reserve": the ultimate privilege. Very limited availability. Not many producers can offer a Condimento Balsamico from a batteria which has been in the family since 1871. Giovanni Leonardi has safe-guarded this precious sets of barrels from...
$46.99
Acetaia Leonardi's Saba is unique. The family's Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and acetaia. After a gentle crushing, the juice and pulp is coarsely filtered and...