Rustichella d'Abruzzo PrimoGrano Monocultivar Intosso Extra Virgin Olive Oil 500 ml (16.9 Fl.oz)
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$34.19
An exquisite finishing oil, perfect drizzled on bruschetta, or used together with other PrimoGrano products to celebrate traditional foods of Abruzzo. Create a simple tomato sauce of Pera d’Abruzzo Heirloom Tomatoes and Intosso and serve...
$32.99
The Partanna is freshly produced oil packed immediately after the first pressing, in mid October. It is undecanted, therefore appearing even cloudier and greener, more herbaceous and pizzicante in flavor. Partanna is produced only once a year always is...
$59.99
San Giuliano Extra Virgin Olive Oil is obtained by cold pressing. The San Giuliano Estates in Alghero, Sardinia, are a clear example of the evolution of the agricultural and food industry towards a reality where the boundaries are extended to include...
$10.37
A L'Olivier's new flask atomizer combines ease, beauty and Italy's gastronomic gift of genuine balsamic vinegar of Modena. Perfect to complement A L'Olivier's fruity extra virgin olive oil, our spray delivers the dosage conveniently, neatly and as you...
$12.99
Obtained from fresh herbs, by direct transfer of their aromatic components, essential and oleo-resin oils, our basil oil stands out by virtue of its strong flavor of freshly picked sweet green basil. This remarkable oil is used in all preparations...
$25.99
Obtained from fresh herbs, by direct transfer of their aromatic components, essential and oleo-resin oils, our basil oil stands out by virtue of its strong flavor of freshly picked sweet green basil. This remarkable oil is used in all preparations...
$12.99
Specialists in oil, vinegar, and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend it's innovative Basque Pepper vinegar. Suggested uses include Basque Pepper with duck and calves liver, tomato with white meats and...
$17.99
A'Loliver have extracted natural flavour from Périgord truffles, giving the oil an exceptionally powerful aroma. Add to chestnut soup with foie gras, gourmet autumn salads, fresh tagliatelle, or hot soufflet.
$20.89
A L'Oliver cold extracted olive oil is fragrant and fruity, the essence of Provencal cuisine. A L'Olivier gastronomic almond, walnut and hazelnut oils add exquisite flavor to salads, smoked fowl, marinades, pastry and other baked dishes. In our...
$9.99
Specialists in oil, vinegar and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend it's innovative fruit vinegar. Suggested uses include raspberry with duck and calves liver, tomato with white meats and cheese, passion...
$19.99
Since 1822, A L'Olivier has been a purveyor of fine oils, to refined Parisian palates. With beautifully presented products, bolstered with a World-renowned reputation for quality, A L'Olivier is a leader in the specialty food community. Their product...
$31.99
A L'Olivier, France's oldest house for specialty oils and olives, was founded in Paris in 1822. Our shop in the Marais and huilerie in Provence continue this tradition of quality, service and expertise. A L'Olivier extra virgin olive oil is fragrant,...
$13.99
Extra Virgin Olive Oil of superior category obtained directly from olives and only by mechanical processes. Extracted under cold conditions. A L'Olivier's new flask atomizer combines ease, beauty and quality you expect from France's leading olive...
$37.99
Extra Virgin Olive Oil of superior category obtained directly from olives and only by mechanical processes. Extracted under cold conditions. A L'Olivier's new flask atomizer combines ease, beauty and quality you expect from France's leading olive...
$9.99
Specialists in oil, vinegars and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend its innovative fruit vinegars. Suggested uses include raspberry with duck and calves liver, tomato with white meats and cheese, passion...
$14.99
We have combined within an olive oil the finest aromatic herbs that nature has to offer in Provence: thyme, rosemary, basil and tarragon. The combination of their aromas produces a fresh and distinctive oil that can be used to flavour a wide variety of...
$8.99
A L' Olivier, the source of olives and oils, was founded in Paris in 1822. Our shop in the Marais and our Huilerie in Provence continue this tradition of quality, service and specialized expertise. A L'Olivier first cold pressed olive oil is fragrant,...
$8.83
The soil of our beautiful Provence offers us aromatic plants rich in flavors. The most evocative of these is certainly lavender. Here at A L'Olivier, we have decided to use it as a cooking ingredient. After infusion, Lavender transfers its floral notes...
$16.77
The soil of our beautiful Provence offers us aromatic plants rich in flavors. The most evocative of these is certainly lavender. Here at A L'Olivier, we have decided to use it as a cooking ingredient. After infusion, Lavender transfers its floral notes...
$21.99
The commune of Menton has just received a PGI (Protected Geographical Indication) for its famous lemons. Situated on the côte d'azur, the local micro-climate is perfect for growing lemons, a practice which began on the Garavan bay in the mid-15th century...