Rustichella d'Abruzzo PrimoGrano Monocultivar Intosso Extra Virgin Olive Oil 500 ml (16.9 Fl.oz)
Sale
$34.19
An exquisite finishing oil, perfect drizzled on bruschetta, or used together with other PrimoGrano products to celebrate traditional foods of Abruzzo. Create a simple tomato sauce of Pera d’Abruzzo Heirloom Tomatoes and Intosso and serve...
$32.99
The Partanna is freshly produced oil packed immediately after the first pressing, in mid October. It is undecanted, therefore appearing even cloudier and greener, more herbaceous and pizzicante in flavor. Partanna is produced only once a year always is...
$59.99
San Giuliano Extra Virgin Olive Oil is obtained by cold pressing. The San Giuliano Estates in Alghero, Sardinia, are a clear example of the evolution of the agricultural and food industry towards a reality where the boundaries are extended to include...
$38.99
Like liquid gold, terra medi extra virgin olive oil is the pure essence of Koroneiki olives from Greece’s balmy Peloponnesian peninsula. The finest olives ripened under the Mediterranean sun are chosen from a variety of orchards. The earliest crop...
$34.99
Savor this exquisite fresh fruit aroma, the glowing rich green color and the distinctive flavor of ZOE as it magically enhances all that it touches. The decorative tin can also be used as a decorative vase when emptied
$10.37
A L'Olivier's new flask atomizer combines ease, beauty and Italy's gastronomic gift of genuine balsamic vinegar of Modena. Perfect to complement A L'Olivier's fruity extra virgin olive oil, our spray delivers the dosage conveniently, neatly and as you...
$12.99
Obtained from fresh herbs, by direct transfer of their aromatic components, essential and oleo-resin oils, our basil oil stands out by virtue of its strong flavor of freshly picked sweet green basil. This remarkable oil is used in all preparations...
$25.99
Obtained from fresh herbs, by direct transfer of their aromatic components, essential and oleo-resin oils, our basil oil stands out by virtue of its strong flavor of freshly picked sweet green basil. This remarkable oil is used in all preparations...
$12.99
Specialists in oil, vinegar, and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend it's innovative Basque Pepper vinegar. Suggested uses include Basque Pepper with duck and calves liver, tomato with white meats and...
$17.99
A'Loliver have extracted natural flavour from Périgord truffles, giving the oil an exceptionally powerful aroma. Add to chestnut soup with foie gras, gourmet autumn salads, fresh tagliatelle, or hot soufflet.
$20.89
A L'Oliver cold extracted olive oil is fragrant and fruity, the essence of Provencal cuisine. A L'Olivier gastronomic almond, walnut and hazelnut oils add exquisite flavor to salads, smoked fowl, marinades, pastry and other baked dishes. In our...
$9.99
Specialists in oil, vinegar and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend it's innovative fruit vinegar. Suggested uses include raspberry with duck and calves liver, tomato with white meats and cheese, passion...
$26.99
Since 1822, A L'Olivier has been a purveyor of fine oils, to refined Parisian palates. With beautifully presented products, bolstered with a World-renowned reputation for quality, A L'Olivier is a leader in the specialty food community. Their product...
$31.99
A L'Olivier, France's oldest house for specialty oils and olives, was founded in Paris in 1822. Our shop in the Marais and huilerie in Provence continue this tradition of quality, service and expertise. A L'Olivier extra virgin olive oil is fragrant,...
$13.99
Extra Virgin Olive Oil of superior category obtained directly from olives and only by mechanical processes. Extracted under cold conditions. A L'Olivier's new flask atomizer combines ease, beauty and quality you expect from France's leading olive...
$37.99
Extra Virgin Olive Oil of superior category obtained directly from olives and only by mechanical processes. Extracted under cold conditions. A L'Olivier's new flask atomizer combines ease, beauty and quality you expect from France's leading olive...
$9.99
Specialists in oil, vinegars and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend its innovative fruit vinegars. Suggested uses include raspberry with duck and calves liver, tomato with white meats and cheese, passion...
$14.99
We have combined within an olive oil the finest aromatic herbs that nature has to offer in Provence: thyme, rosemary, basil and tarragon. The combination of their aromas produces a fresh and distinctive oil that can be used to flavour a wide variety of...
$8.99
A L' Olivier, the source of olives and oils, was founded in Paris in 1822. Our shop in the Marais and our Huilerie in Provence continue this tradition of quality, service and specialized expertise. A L'Olivier first cold pressed olive oil is fragrant,...
$21.99
The commune of Menton has just received a PGI (Protected Geographical Indication) for its famous lemons. Situated on the côte d'azur, the local micro-climate is perfect for growing lemons, a practice which began on the Garavan bay in the mid-15th century...
$8.95
A l'Olivier has created a range of original recipe oil infusions designed to capture the flavour of fresh herbs, mushrooms, fruits, and spices. Native to the Mediterranean Basin, lemon thyme (thymus citriodorus) offers an exceptionally aromatic flavour,...
$10.99
L'Olivier are specialists in oils, vinegars and condiments since its founding in Paris 1822, A L'Olivier is pleased to recommend its innovative fruit vinegars. Try mango vinegar on shrimp salad with ginger, diced avocado and granny apple. A L'Olivier...
$8.95
A L'Olivier has infused their beautiful Olive Oil with special flowers to create their mini tin range. The aroma and subtle flavour is so tempting that it will inspire you to use them in a myriad of ways. Marjoram is a rustic flavoursome herb that grows...
$22.99
A L'Olivier cold extracted olive oil is fragrant and fruity, the essence of provencal cuisine. To A L'Olivier, "Mere Goutte" has a special meaning which we would like to share with you. Literally, it means "Mother Drop", the first oil from the press to...
$26.99
A L'Olivier cold extracted olive oil is fragrant and fruity, the essence of provencal cuisine. To A L'Olivier, "Mere Goutte" has a special meaning which we would like to share with you. Literally, it means "Mother Drop", the first oil from the press to...
$14.99
Specialists in oils, vinegars and condiments since its founding in Paris 1822, A L Olivier is pleased to recommend its innovative fruit vinegars. Our new passion! A lovely vinegar which brings fresh, fruity flavors to the table. Great on grilled seafood...
$13.99
Our recipe: the aromatic components of the porcini mushroom are first transferred to the olive oil, then the truffle aroma is added (aroma developed for us by a Grassois artificial flavor chemist). The result is an extremely aromatic oil, ideal for...
$78.90
Our recipe: the aromatic components of the porcini mushroom are first transferred to the olive oil, then the truffle aroma is added (aroma developed for us by a Grassois artificial flavor chemist). The result is an extremely aromatic oil, ideal for...
$12.99
Specialists in oil, vinegar and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend it's innovative fruit vinegar. Suggested uses include raspberry with duck and calves liver, tomato with white meats and cheese, passion...
$12.99
Specialists in oil, vinegar and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend it's innovative fruit vinegar. Suggested uses include raspberry with duck and calves liver, tomato with white meats and cheese, passion...
$6.99
Wine vinegar are a much under-used seasoning, and work as well in hot dishes, where they can add an uplifting zest of acidity and sourness, as they do in a salad dressing. The A L’Olivier vinegar are a useful addition to any kitchen, and the Bordeaux...
$17.99
A L'Oliver cold extracted olive oil is fragrant and fruity, the essence of Provencal cuisine. A L'Olivier gastronomic almond, walnut and hazelnut oils add exquisite flavor to salads, smoked fowl, marinades, pastry and other baked dishes. In our...
$12.99
A L'Olivier, the source of olives and oils, was founded in Paris in 1822. Our shop in the Marais and our Huilerie in Provence continue this tradition of quality, service and specialized expertise. A L'Olivier first cold pressed olive oil is fragrant,...
$12.99
Since 1822, A L'Olivier has been a purveyor of fine oils, to refined Parisian palates. With beautifully presented products, bolstered with a World-renowned reputation for quality, A L'Olivier is a leader in the specialty food community. Their product...
$29.99
Free ShippingThe Baux de Provence valley is the largest oil-producing region in France. The area between the Alpilles and Crau is home to a huge variety of olives, each with unique flavours and aromas.
$14.99
A L'Olivier, the source of olives and oils, was founded in Paris in 1822. Our shop in the Marais and our Huilerie in Provence continue this tradition of quality, service and specialized expertise. A L'Olivier first cold pressed olive oil is fragrant,...
$7.99
1822. Acidity 6%. This same grapes used to produce champagne are double fermented to create this sophisticated vinegar. Light, delicate and mellow, this vinegar can be used alone or with extra virgin olive oil to brighten salads. www.demedici.com...
$9.99
A L'Olivier Wok Oil creates a tasty oil respectful of the Asiatic cooking for cooking the most elaborate dishes to a simple drizzle on your favorite Ramen noodles. It is a blend of olive oil and sunflower oil which allows for higher heat cooking...
$56.99
The distinguished Bellei Cherry Gold Balsamic Vinegar of Modena has undergone the longest period of ageing in small cherry wooden casks. Its typical flavor is very pleasant and harmonious, and the sweet and sour taste is particularly intense. Balsamic...
$23.65
This new premium vinegar, produced by Acetaia Cattani - a fifth generation balsamic producer located in Modena, Italy - is made from indigenous grapes from the Cattani’s own vineyard in the Modenese hills. It is aged for just over 8 years in Oak...
$109.99
The Barbieri Family produces this Del Cristo Traditional Balsamic Vinegar of Modena DOP, from their own biologically grown grapes, grown on their small farm in the north of Modena, Italy. The grapes used are exclusively Trebbiano and Lambrusco, and its...
$139.99
The Barbieri Family produces this Del Cristo Traditional Balsamic Vinegar of Modena DOP, from their own biologically grown grapes, grown on their small farm in the north of Modena, Italy. The grapes used are exclusively Trebbiano and Lambrusco, and its...
$26.99
Vino Cotto from the time of the Roman’s was a condiment used to enhance dishes in Italian cuisine. The product can be considered to be the Southern Italian counterpart to “Saba”, a condiment native to the Modena provinces of the north...
$31.99
Authentic Balsamic Vinegar. Product of Italy. Sigillo Oro (Gold Seal) - As a twelve year old condimento, the Oro shows how patient attention yields a Balsamico of extraordinary complexity and depth. Its honey-like texture, well-integrated acidity and...
$53.99
5 year Balsamic Vinegar: Lively and fruity, with sweet berry and ripe grape flavors. Pour over salads, grilled meats or fresh strawberries. 250 ml Founded in 1871 in Magreta di Formigne, a few miles north of the town of Modena, Acetaia Leonardi is run by...
$69.99
Refined dressing with a rich and penetrating aroma and flavor. ideal on: mixed salads, raw or cooked vegetables, roast or grilled meat, boiled meat, omelette, cheese, salami and ham, strawberries
$46.99
Product of Magreta di Formigine, Italy. Founded in 1871 in Magreta di Formigine, a few miles north of the town of Modena, the Acetaia Leonardi is run by Giovanni Leonardi and his son, Francesco. Their skill and dedication to respecting tradition results...
$76.99
Product of Magreta di Formigine, Italy. Founded in 1871 in Magreta di Formigine, a few miles north of the town of Modena, the Acetaia Leonardi is run by Giovanni Leonardi and his son, Francesco. Their skill and dedication to respecting tradition results...
$26.99
Balsamic cream is a glaze or a syrup used by chefs in order to decorate dishes and fanciful preparations. This is not a balsamic vinegar reduction and it is not intended to be used in salads nor any other way as you would use a real balsamic vinegar. The...
$29.99
Deep golden hues, rich floral notes on the palate, and sweet soft acidity—Beatrice White Balsamic Condiment is exceptionally delicate, perfectly balanced, and really delicious. Perfect paired with delicate greens, citrus fruit, and raw seafood. Beatrice...
$169.99
Acetaia Leonardi Juniper-Cherry Balsamic 20 year: Cherry aged balsamic was prized in the Roman Empire. Today it is increasingly rare as the vanishing juniper tree is now protected by law, preventing the replenishment of the wood casks. Leonardi maintains...
$29.99
Acetaia Leonardi Dante Balsamic Vinegar of Modena, 8.45 ouncesThe Acetaia Leonardi Dante Balsamic Vinegar of Modena is a fine blend of red wine vinegar and grape must obtained from the Trebbiano or Lambrusco varieties of grapes harvested on the farms of...
$123.99
An exceptional sweet-and-sour condiment, made of cooked grape must acetified and aged for 20 years in wooden barrels. The taste is surprisingly balanced, the thickness is so smooth that it is the perfect match with every dish, and can be enjoyed even...
$154.99
Cooked grape must acetified and aged in different wooden barrels for 30 years. A teaspoon at the beginning of the meal to stimulate your appetite, or at the end of the meal for its digestive properties. It goes mell with any kind of food, from appetizer...
$109.99
Riserva di Famiglia (Family Reserve) is the Leonardi's family Balsamico. Although this careful selection qualifies to be submitted to be an Affinato Traditional Balsamic Vinegar of Modena DOP qualification, the Leonardi family has chosen to indulge us...
$829.99
The "Gold Reserve": the ultimate privilege. Very limited availability. Not many producers can offer a Condimento Balsamico from a batteria which has been in the family since 1871. Giovanni Leonardi has safe-guarded this precious sets of barrels from...
$46.99
Acetaia Leonardi's Saba is unique. The family's Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and acetaia. After a gentle crushing, the juice and pulp is coarsely filtered and...
$29.99
Acetaia Leonardi's Saba is unique. The family's Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and acetaia. After a gentle crushing, the juice and pulp is coarsely filtered and the mosto (mash),is cooked (cotto) in...
$3.99
High quality Red and White Wine Vinegar obtained by slow fermentation , one of the most natural ways to obtain wine vinegar, and aged in wooden barrels. The rich and traditional aroma of this vinegar will enhance the flavour of your recipes.
$3.99
High quality Red and White Wine Vinegar obtained by slow fermentation , one of the most natural ways to obtain wine vinegar, and aged in wooden barrels. The rich and traditional aroma of this vinegar will enhance the flavour of your recipes.