Rustichella d'Abruzzo PrimoGrano Monocultivar Intosso Extra Virgin Olive Oil - 16.9 fl oz (500 ml)
Sale
$34.19
An exquisite finishing oil, perfect drizzled on bruschetta, or used together with other PrimoGrano products to celebrate traditional foods of Abruzzo. Create a simple tomato sauce of Pera d’Abruzzo Heirloom Tomatoes and Intosso and serve...
$10.37
A L'Olivier's new flask atomizer combines ease, beauty and Italy's gastronomic gift of genuine balsamic vinegar of Modena. Perfect to complement A L'Olivier's fruity extra virgin olive oil, our spray delivers the dosage conveniently, neatly and as you...
$12.99
Obtained from fresh herbs, by direct transfer of their aromatic components, essential and oleo-resin oils, our basil oil stands out by virtue of its strong flavor of freshly picked sweet green basil. This remarkable oil is used in all preparations...
$12.99
Specialists in oil, vinegar, and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend it's innovative Basque Pepper vinegar. Suggested uses include Basque Pepper with duck and calves liver, tomato with white meats and...
$17.99
A'Loliver have extracted natural flavour from Périgord truffles, giving the oil an exceptionally powerful aroma. Add to chestnut soup with foie gras, gourmet autumn salads, fresh tagliatelle, or hot soufflet.
A L'Olivier Cassis Vinegar - 6.76 oz
Sale
$12.99 $8.99
Specialists in oil, vinegar and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend it's innovative fruit vinegar. Suggested uses include raspberry with duck and calves liver, tomato with white meats and cheese, passion...
$20.89
A L'Oliver cold extracted olive oil is fragrant and fruity, the essence of Provencal cuisine. A L'Olivier gastronomic almond, walnut and hazelnut oils add exquisite flavor to salads, smoked fowl, marinades, pastry and other baked dishes. In our...
$31.99
A L'Olivier, France's oldest house for specialty oils and olives, was founded in Paris in 1822. Our shop in the Marais and huilerie in Provence continue this tradition of quality, service and expertise. A L'Olivier extra virgin olive oil is fragrant,...
$13.99
Extra Virgin Olive Oil of superior category obtained directly from olives and only by mechanical processes. Extracted under cold conditions. A L'Olivier's new flask atomizer combines ease, beauty and quality you expect from France's leading olive...
$24.99
Since 1822, A L'Olivier has been a purveyor of fine oils, to refined Parisian palates. With beautifully presented products, bolstered with a World-renowned reputation for quality, A L'Olivier is a leader in the specialty food community. Their product...
$11.99
Specialists in oil, vinegars and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend its innovative fruit vinegars. Suggested uses include raspberry with duck and calves liver, tomato with white meats and cheese, passion...
A L'Olivier Fig Vinegar 6.76 oz
Sale
$8.99
Specialists in oils, vinegars, and condiments since 1822, A L'Olivier now introduces their new line of innovative fruit vinegars. Thick, fresh, and full of fruit pulp, these unique vinegars will add a delicious burst of fruit to your favorite salads and...
$14.99
This aromatic composition made with olive oil, fresh garlic and fresh thyme stands out by way of its original flavor. The perfume of garlic predominates at first and the thyme???s freshness comes through in the aftertaste. Remarkable by virtue of its...
$14.99
We have combined within an olive oil the finest aromatic herbs that nature has to offer in Provence: thyme, rosemary, basil and tarragon. The combination of their aromas produces a fresh and distinctive oil that can be used to flavour a wide variety of...
$8.99
A L' Olivier, the source of olives and oils, was founded in Paris in 1822. Our shop in the Marais and our Huilerie in Provence continue this tradition of quality, service and specialized expertise. A L'Olivier first cold pressed olive oil is fragrant,...
$8.83
The soil of our beautiful Provence offers us aromatic plants rich in flavors. The most evocative of these is certainly lavender. Here at A L'Olivier, we have decided to use it as a cooking ingredient. After infusion, Lavender transfers its floral notes...
$8.95
A l'Olivier has created a range of original recipe oil infusions designed to capture the flavour of fresh herbs, mushrooms, fruits, and spices. Native to the Mediterranean Basin, lemon thyme (thymus citriodorus) offers an exceptionally aromatic flavour,...
$8.95
A L'Olivier has infused their beautiful Olive Oil with special flowers to create their mini tin range. The aroma and subtle flavour is so tempting that it will inspire you to use them in a myriad of ways. Marjoram is a rustic flavoursome herb that grows...
A L'Olivier Mere Goute Extra Virgin Olive Oil - 16.9 fl oz
Sale
$22.99 $18.99
A L'Olivier cold extracted olive oil is fragrant and fruity, the essence of provencal cuisine. To A L'Olivier, "Mere Goutte" has a special meaning which we would like to share with you. Literally, it means "Mother Drop", the first oil from the press to...
$23.99
Gold Sofi Award Winner for "Outstanding Product Line". Since 1822, A L'Olivier has been a purveyor of fine oils, to refined Parisian palates. With beautifully presented products, bolstered with a World-renowned reputation for quality, A L'Olivier is a...
$13.99
Our recipe: the aromatic components of the porcini mushroom are first transferred to the olive oil, then the truffle aroma is added (aroma developed for us by a Grassois artificial flavor chemist). The result is an extremely aromatic oil, ideal for...
$6.99
Wine vinegar are a much under-used seasoning, and work as well in hot dishes, where they can add an uplifting zest of acidity and sourness, as they do in a salad dressing. The A L’Olivier vinegar are a useful addition to any kitchen, and the...
$17.99
A L'Oliver cold extracted olive oil is fragrant and fruity, the essence of Provencal cuisine. A L'Olivier gastronomic almond, walnut and hazelnut oils add exquisite flavor to salads, smoked fowl, marinades, pastry and other baked dishes. In our...
$12.99
A L'Olivier, the source of olives and oils, was founded in Paris in 1822. Our shop in the Marais and our Huilerie in Provence continue this tradition of quality, service and specialized expertise. A L'Olivier first cold pressed olive oil is fragrant,...
$12.99
Specialists in oil, vinegar, and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend it's innovative fruit vinegar. Suggested uses include tomato basil with duck and calves liver, tomato with white meats and cheese,...
A L'Olivier Tomato Basil Fruit Vinegar 6.76 oz
Sale
$8.99
Specialists in oil, vinegar, and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend it's innovative fruit vinegar. Suggested uses include tomato basil with duck and calves liver, tomato with white meats and cheese,...
$29.99
Free ShippingThe Baux de Provence valley is the largest oil-producing region in France. The area between the Alpilles and Crau is home to a huge variety of olives, each with unique flavours and aromas.
$14.99
A L'Olivier, the source of olives and oils, was founded in Paris in 1822. Our shop in the Marais and our Huilerie in Provence continue this tradition of quality, service and specialized expertise. A L'Olivier first cold pressed olive oil is fragrant,...
$7.99
1822. Acidity 6%. This same grapes used to produce champagne are double fermented to create this sophisticated vinegar. Light, delicate and mellow, this vinegar can be used alone or with extra virgin olive oil to brighten salads. www.demedici.com...
$9.99
A L'Olivier Wok Oil creates a tasty oil respectful of the Asiatic cooking for cooking the most elaborate dishes to a simple drizzle on your favorite Ramen noodles. It is a blend of olive oil and sunflower oil which allows for higher heat cooking...
$56.99
The distinguished Bellei Cherry Gold Balsamic Vinegar of Modena has undergone the longest period of ageing in small cherry wooden casks. Its typical flavor is very pleasant and harmonious, and the sweet and sour taste is particularly intense. Balsamic...
$23.65
This new premium vinegar, produced by Acetaia Cattani - a fifth generation balsamic producer located in Modena, Italy - is made from indigenous grapes from the Cattani’s own vineyard in the Modenese hills. It is aged for just over 8 years in Oak...
$268.99
The special "must" that results from this process is placed into a series of wooden barrels for aging. Annually small quantities are carefully moved fromlarger to smaller barrels withtin the series for more thatn 25 years. Vinegar is collected every year...
$109.99
This Traditional Balsamic Vinegar of Modena is aged in Cherry Wood barrels and made from cooked grape must matured by a long and slow vinegarization process through natural fermentation. This is followed by progressive concentration by ageing in a series...
Acetaia Del Cristo Traditional Balsamic Vinegar Aged in Chestnut Wood Barrels DOP - 100 ml
Sale
$109.99 $99.99
The special "must" that results from this process is placed into a series of wooden barrels for aging. Annually small quantities are carefully moved fromlarger to smaller barrels withtin the series for more thatn 25 years. Vinegar is collected every year...
$109.99
The Barbieri Family produces this Del Cristo Traditional Balsamic Vinegar of Modena DOP, from their own biologically grown grapes, grown on their small farm in the north of Modena, Italy. The grapes used are exclusively Trebbiano and Lambrusco, and its...
$109.99
The special  "must" that results from this process is placed into a series of wooden barrels for aging. Annually small quantities are carefully moved fromlarger to smaller barrels withtin the series for more thatn 25 years. Vinegar is collected...
$169.99
The special "must" that results from this process is placed into a series of wooden barrels for aging. Annually small quantities are carefully moved fromlarger to smaller barrels withtin the series for more thatn 25 years. Vinegar is collected every year...
$29.99
Made from acetified grape must, all naturals flavors and contains sulfites. Store in cool dark conditions. Product of Italy.
$266.99
The best and traditional balsamic vinegar is thus the result of this long process: a vinegar which is dark-brown colored, has the correct density and a complex and penetrating, obvious, but harmonious and pleasant flavor; a vinegar which is...
$31.99
Authentic Balsamic Vinegar. Product of Italy. Sigillo Oro (Gold Seal) - As a twelve year old condimento, the Oro shows how patient attention yields a Balsamico of extraordinary complexity and depth. Its honey-like texture, well-integrated acidity and...
$46.99
5 year Balsamic Vinegar: Lively and fruity, with sweet berry and ripe grape flavors. Pour over salads, grilled meats or fresh strawberries. 250 ml Founded in 1871 in Magreta di Formigne, a few miles north of the town of Modena, Acetaia Leonardi is run by...
$69.99
Refined dressing with a rich and penetrating aroma and flavor. ideal on: mixed salads, raw or cooked vegetables, roast or grilled meat, boiled meat, omelette, cheese, salami and ham, strawberries
$46.99
Product of Magreta di Formigine, Italy. Founded in 1871 in Magreta di Formigine, a few miles north of the town of Modena, the Acetaia Leonardi is run by Giovanni Leonardi and his son, Francesco. Their skill and dedication to respecting tradition results...
$99.99
12 Year Aged Balsamic Vinegarl Pregiato Condimento Balsamico, from a batteria of a minimum 12 travasi infused for 15 days with precious white truffles from Alba. Unusual, untraditional and very un-orthodox, this Condimento delivers the purest scents of...
$76.99
Product of Magreta di Formigine, Italy. Founded in 1871 in Magreta di Formigine, a few miles north of the town of Modena, the Acetaia Leonardi is run by Giovanni Leonardi and his son, Francesco. Their skill and dedication to respecting tradition results...
$52.99
This Acetaia Leonardi balsamic vinegar is aromatic with hints of sweet wine, deep raisin and caramel flavors.
$29.99
Add a zest of delightful flavors to your special recipe by using the Acetaia Leonardi Aceto Balsamico Dante—Balsamic Vinegar as a distinguishing ingredient. This vinegar offers a potent mix of cooked grapes with a touch of red wine vinegar that has...
$26.99
Balsamic cream is a glaze or a syrup used by chefs in order to decorate dishes and fanciful preparations. This is not a balsamic vinegar reduction and it is not intended to be used in salads nor any other way as you would use a real balsamic vinegar. The...
$119.99
Balsamic Dressing Refined dressing with a rich and penetrating aroma and flavour. Aged 10 years. Ideal on: mixed salads, raw or cooked vegetables, roast or grilled meats, boiled meats, omelettes, cheeses. A perfect gift for an anniversary or house...
$99.99
The best and traditional balsamic vinegar is thus the result of this long process: a vinegar which is dark-brown colored, has the correct density and a complex and penetrating, obvious, but harmonious and pleasant flavor; a vinegar which is characterised...
$29.99
Deep golden hues, rich floral notes on the palate, and sweet soft acidity—Beatrice White Balsamic Condiment is exceptionally delicate, perfectly balanced, and really delicious. Perfect paired with delicate greens, citrus fruit, and raw seafood...
$89.99
Thick and lusciously aged balsamic, with a balanced proportion of sweet and sour notes, this precious vinegar enlivens any pork chop, flank steak or even grilled mushrooms. Add a splash in your Bloody Mary for a new twist or drizzle over some fresh...
$169.99
Acetaia Leonardi Juniper-Cherry Balsamic 20 year: Cherry aged balsamic was prized in the Roman Empire. Today it is increasingly rare as the vanishing juniper tree is now protected by law, preventing the replenishment of the wood casks. Leonardi maintains...
$29.99
Acetaia Leonardi Dante Balsamic Vinegar of Modena, 8.45 ouncesThe Acetaia Leonardi Dante Balsamic Vinegar of Modena is a fine blend of red wine vinegar and grape must obtained from the Trebbiano or Lambrusco varieties of grapes harvested on the farms of...
$123.99
An exceptional sweet-and-sour condiment, made of cooked grape must acetified and aged for 20 years in wooden barrels. The taste is surprisingly balanced, the thickness is so smooth that it is the perfect match with every dish, and can be enjoyed even...
$154.99
Cooked grape must acetified and aged in different wooden barrels for 30 years. A teaspoon at the beginning of the meal to stimulate your appetite, or at the end of the meal for its digestive properties. It goes mell with any kind of food, from appetizer...
$109.99
Riserva di Famiglia (Family Reserve) is the Leonardi's family Balsamico. Although this careful selection qualifies to be submitted to be an Affinato Traditional Balsamic Vinegar of Modena DOP qualification, the Leonardi family has chosen to indulge us...
$829.99
The "Gold Reserve": the ultimate privilege. Very limited availability. Not many producers can offer a Condimento Balsamico from a batteria which has been in the family since 1871. Giovanni Leonardi has safe-guarded this precious sets of barrels from...
$46.99
Acetaia Leonardi's Saba is unique. The family's Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and acetaia. After a gentle crushing, the juice and pulp is coarsely filtered and...