$18.99
Use on egg based pastas or regular pastas,eggs,red meats,and any kind of salad. Drizzle a little on french fries or hamburgers.Olive Oil infused with truffle flavor.
$29.99
An exquisite combination of Oil and WhiteTruffle for infinite uses. You can taste from simple bruschetta, pasta, meat and fish and finally seasoning the various contours, you can use it on all dishes and create special dressings. Really a taste of...
$16.99
La Tourangelle Almond Oil is pure, all-natural and handcrafted in our California mill strictly following a 150-year-old French traditional method. Fresh in-season almonds are ground and slowly roasted to perfection in cast-iron kettles, then...
$9.99
La Tourangelle Pan Asian Stir Fry Oil, begins with expeller-pressed safflower oil infused with stir fried onion, garlic and ginger flavors. Deliciously blended flavors of stir fried onion, garlic and ginger with expeller-pressed safflower oil, La...
$10.99
It is delicate and pale in color, with a rich yet elusively nutty taste that has the delicacy of walnut nutmeats without the heaviness or bitterness. Once you discover La Tourangelle Roasted Walnut oil, you will return time and time again to rediscover...
$12.99
From the region of Puglia. Le Ferre’s superbly blended EVOO is infused with Italian hot pepper. This oil is a kitchen essential and gives vitality to any dish which it is added to. Bold, spicy, and captivating.
$10.99
From the region of Puglia. Le Ferre’s superbly blended EVOO is infused with lemon. Bright notes of tangy lemon with a delicate fragrance. A classic Mediterranean flavor profile.
$21.99
From the region of Casellaneta, Puglia. Made with Coratina, Frantoio, Leccino and Ogliarola olives. For five generations, Le Ferre has tended their olive groves on ancient acreage in the rural area of Castellaneta (Taranto, Apulia), a flourishing...
$19.99
ideal on: salads, raw and cooked vegetables, sauces and broth, fish and seafood (oysters, scallops, salmon, prawns, sushi, caviar...) poultry, tartare, Carpaccio, soups, fruit mix, cocktails
$33.99
2014 Harvest Limited SelectionThe VEA mill of olives was acquired by Don Domingo Vea Sanclement in 1942. It has 3,250 fine trees of the Arbequina variety, most of them more than 200 years old. They are planted on narrow terraces, which were built on the...
$19.39
Lorenza de Medici, founder of the cooking classes at Coltibuono Abbey, has selected a quality Balsamic Vinegar from Emilia-Romagna. This Balsamic Vinegar is from the best Balsamic Vinegar of Modena. It is aged in small barrels of oak, chestnut, mulberry,...
$28.99
Lorenzo No. 1 hails from one of Sicily?s most prestigious olive oil-producing areas. It is the first in a series of three distinct olive oils created to honor three generations of the Barbera family, who have been growing olives in Sicily since 1888...
$24.99
Barbera Lorenzo no.3 Extra Virgin Olive Oil, 1x500ml, Sicily, Cold Pressed, From the best fruits of Central Sicily , like many precious emeralds hanging from the tree branches, we get this unique olive oil, a product of the faithfulness for organic...
$24.99
Lorenzo No. 5 Extra Virgin Olive Oil Variety of Olives: 100% Nocellara del Belice Area of Origin: Central Sicily Altitude: High hillside Period of Harvest: Second week of October Method of Harvest: by hand, pitted olives Extraction System: Initial...
$19.99
Lucini Italia Dark Cherry Balsamico is a local artisan specialty produced, aged and bottled on our single estate in the Italian province of Modena. The ephemeral flavor of dark summer cherries is infused withthe natural sweetness of gran balsamico made...
$19.99
Inspired by sun-drenched groves of lemon trees and small, Italian hillside gardens, this oil is made using only the most-cared-for olives and 100% natural essential oil extracted from fresh lemons. Use to pan-fry fish, grill vegetables or drizzle over...
$21.99
Single Estate GrownLucini Italia Gran Riserva Balsamico begins on a single estate in the rolling hills of the province of Modena where, for over a century, the Trebbiano grapes essential for producing high-quality balsamic have grown. The grapes are...
$15.99
CRISP, DRY TASTE - Our Pinot Grigio Italian wine vinegar begins with estate-grown Pinot Grigio grapes fully ripened and brimming with characteristic varietal flavor at harvest. The grapes are crushed immediately after harvest and naturally fermented. Our...
$15.99
DRY & BALANCED - One of the most difficult varietals to cultivate, the ancient Pinot Noir grape ("Pinot Nero" in Italy) provides a beautiful aromatic flavor. We begin with estate grown Pinot Noir grapes that are harvested at peak ripeness and crushed...
$23.99
Lucini originates in the hillside estates of central Italy 300-500 meters above sea level. Here the olive trees date back over 100 years and the soil and microclimate conditions are ideal for growing the best olives. "Extra Virgin" is a chemical term...
$19.99
Embracing the staple of the Tuscan kitchen, our Robust Garlic extra virgin olive oil is made using only the most-cared-for olives and 100% natural essential oil extracted from fresh garlic. Add dimension to favorite recipes without overpowering the...
$22.99
Celebrating the heat and piquant flavors characteristic of coastal Italian recipes, Lucini Fiery Chili Extra Virgin Olive Oil is made using only the most cared-for Italian olives pressed and infused with spicy Tuscan red chilis. This signature estate...
$32.59
From the region of Campania. Made from Ravece and Rotondella olives, Raro’s subtle bitterness will bring out the true flavors of the foods it's drizzled on. Best for bean dishes, steak, soups and bitter greens.
$32.59
From the region of Campania. Made with 100% Ronrodella olives. Full bodied and warm on the palate with a big peppery finish. This bold EVOO will add depth of flavor to the foods it’s drizzled on.
$29.99
From the region of Lazio. Made with a blend of Caninese and Maurino olives. An elegant and harmonious oil that has strong tones of balsamic, herbs, mint, rosemary, with additional notes of black pepper. Closes sweet almonds. Pleasantly bitter, well...
$25.99 $24.99
Produced exclusively from Cerasuola olives hand-picked on the Mandranova farm the first week of October. The oil is extracted immediately after harvest. It has a beautiful green color with golden hues. Mandranova Cerasuola Extra Virgin olive Oil is...
$26.99
Produced exclusively from Nocellara olives hand-picked on the Mandranova farm the first week of October. The oil is extracted immediately after harvest. It has a beautiful green color with golden hues. Mandranova Nocellara Extra Virgin olive Oil is...
$59.99
2017 Tasting notes will be available after the fall havest. In Florence, the Marchesi de' Frescobaldi family name is synonymous with quality and tradition. The dynasty has been making wine and olive oil since the Renaissance, and in 1986, Bona...
$19.99
Marques de Grinon is an 800 year old estate in the region of Toledo, now led by Carlos Falcó and his daughter Xandra. Inspired by his time studying at UC Davis in the 70's, Carlos returned home to Spain where he became a pioneer of modern...
$28.99
Free Ground Shipping with purchase of 6 or more!Since 1292, the family of Carlos Falco, Marques de Grinon, has owned and farmed near Toledo and Madrid, Spain. The Marques de Grinon has dedicated the last thirty years to singularly revolutionizing fine...
$16.99
Marques de Grinon is an 800 year old estate in the region of Toledo, now led by Carlos Falcó and his daughter Xandra. Inspired by his time studying at UC Davis in the 70's, Carlos returned home to Spain where he became a pioneer of modern viticulture in...
$18.99
This vinegar is clean, honey colored with an intense and complex aroma of vanilla, fennel, and licorice, rounded out with a touch of ripe almond.In 2007, the Marques de Valdueza Estate set aside 3000 liters of their own wine (made from a blend of...
$8.99
The great French gastronome Curnonsky wrote (in the series Recettes et paysages) - Do not forget that the vinegar of Orleans is unrivalled!Now Martin Pouret is the last vinegar maker in Orleans and it seems the last in France to make vinegar entirely in...
$4.99
Orleans is the town where the Orleans process of producing vinegar originated. In Orleans, Martin Pouret is the last producer of this style of vinegar which involves a more natural and more time-consuming process of acetification. This red wine vinegar...
$4.99
Orleans is the town where the Orleans process of producing vinegar originated. In Orleans, Martin Pouret is the last producer of this style of vinegar which involves a more natural and more time consuming process of acetification. This red wine vinegar...
$14.99
The Mas Portell Natural Infused Olive Oils is elaborated with the most traditionalsystems of maceration withthe use of only dehydrated natural ingredients. The infuse mixtures mature for a month before they are bottled, to intensify its strength, aroma...
$14.99
The Mas Portell Natural Infused Olive Oils is elaborated with the most traditionalsystems of maceration withthe use of only dehydrated natural ingredients. The infuse mixtures mature for a month before they are bottled, to intensify its strength, aroma...
$29.99
This 4 Leaf quality Balsamic Vinegar of Modena PGI is produced by Mazzetti using the same recipes for over 30 years. The careful dosing of ingredients and the slow refining in wood barrels delivers a smooth, full bodied product with a rich and sweet...
$16.45
This 3 Leaf Quality Balsamic Vinegar of Modena PGI is obtained by fermentation of selected grape musts and fine wine vinegars that is matured in barrels of different types of wood until it reaches a refined and slightly sweet taste. It is perfect to use...
$6.99
Rosato is a sweet and zesty vinaigrette obtained from Rosato wine vinegar and the finest grape musts. It's delicate and fruity taste makes it perfect for salad dressing, marinade preparations, to enrich sea food (tuna, tartar, oysters) and on thinly...
$15.99
A delicate olive oil with a medium-robust pungency, cinnamon and spice undertones, and a slightly sharp aftertaste. Crafted from 50% Frantoio Olives, 25% Moraiolo Olives and 25% Leccino Olives, Frutto dell’Olivo, is a typical extra virgin olive...
$27.50
Strong and spicy in flavor, Frantoio, is made with 65% Frantoio Olives, 25% Moraiolo Olives, 10% Leccino Olives. This extra virgin olive oil is textured and bold with a raw and unfiltered flavor that holds very fruity, artichoke and fresh herb undertones...
$27.99
L’Intenditore, “the connoisseur,” is a rare and high-end extra virgin olive oil crafted from 100% cold pressed Moraiolo olives. This D.O.P extra virgin olive oil [Protected Designation of Origin] is produced along the pre-Apennine foothills extending...
$59.99
Tucked away in its own private valley, in an ancient village in Provence, sits Château Miraval-surrounded by ancient woods, olive trees, vineyards and an abundant supply of water. Already known for their award winning white and r ośe wines, Miraval...
$15.99
Monini has selected a complete line of Flavored Extra Virgin Olive Oils which can rapidly and easily add a special touch to any dish The range has been chosen to satisfy all tastes without losing the most authentic and traditional flavors of the Italian...
$29.99
The Aglandau olive variety is the common factor in Provencal olive oils. Here it unveils its vibrant personality.
$28.69
An olive oil obtained by simultaneously crushing olives with fresh thyme and rosemary. Olive Oil with Thyme and Rosemary has a seductive garrigue scent, making it the quintessential oil for meat! Branches of wild thyme and rosemary, freshly picked by...
$28.99
Extra Virgin Olive oil First Cold Pressed - Certified organic from the Nunez de Prado family estates harvest. From the Andalusian region of Spain, Nuñez de Prado extra virgin olive oil is imbued with the richness of a hand-picked harvest and...
$25.99
Free Ground Shipping with purchase of 12 of more! 2014 Harvest The fully ORGANIC production of this oil begins in the fields, where the olives are given rigorous phytosanitary attention. They are then picked carefully, by hand at the correct stage of...
$119.99
Extra Virgin Olive oil First Cold Pressed - Certified organic from the Nunez de Prado family estates harvest. From the Andalusian region of Spain, Nuñez de Prado extra virgin olive oil is imbued with the richness of a hand-picked harvest and careful,...
$21.99
Olio Santo is an ancient term meaning "Oil of the Saints", and refers to a time when the first press of the olives, the best oil, was allocated to the church for use in religious ceremonies. Today, our Olio Santo is still the finest oil of the harvest,...
$115.99
Olio Santo is an ancient term meaning "Oil of the Saints", and refers to a time when the first press of the olives, the best oil, was allocated to the church for use in religious ceremonies. Today, our Olio Santo is still the finest oil of the harvest,...
$24.99
This delicious Provencal olive oil is cold-extracted from five distinctive olives grown in our region : Aglandau, Salonenques, Grossanes, Verdales, and Picholines. Each olive adds its own characteristics, which combine to give a balanced oil with a...
$19.99
During 2015 Italian olive oil “crisis” crops were bad, weather difficult and production low. But, working in some Southern regions not as affected, we created a special project with a great producer to launch a new product: a symbol of...
$37.89
This high quality extra virgin olive oil has been produced from the finest olives of the Partanna region in Italy, an area best known for its favorable environment and mild climate. It is the product of a first cold pressing of these olives. This oil is...
$9.99
This extra virgin olive oil is not filtered, which is why the look so murky and green. It is the most genuine olive oil that you can achieve: the direct result of the simple pressing. 2 Gold Medals at the Los Angeles County Fair, a competition where a...
$17.99
The olives are crushed within 8 hours from harvest in order to capture the freshness and health benefits. Organic PAESANOL is kosher certified and pesticide Free, like the traditional PAESANOL the organic one is undecanted. It appears cloudier and...
$32.99
The Partanna is freshly produced oil packed immediately after the first pressing, in mid October. It is undecanted, therefore appearing even cloudier and greener, more herbaceous and pizzicante in flavor. Partanna is produced only once a year always is...