$319.99
This extra virgin olive oil is an authentic product entirely extracted by natural; methods, first cold pressed and free of any type of heat or chemical treatment. Its natural acidity is traditionally among the lowest in the world. If naturally derived,...
$275.99
This extra virgin olive oil is an authentic product entirely extracted by natural; methods, first cold pressed and free of any type of heat or chemical treatment. Its natural acidity is traditionally among the lowest in the world. If naturally derived,...
$46.39
This extra virgin olive oil is an authentic product entirely extracted by natural; methods, first cold pressed and free of any type of heat or chemical treatment. Its natural acidity is traditionally among the lowest in the world. If naturally derived,...
$18.49
Coltibuono's wine vinegar is obtained by natural fermentation of the most suitable wines. Acidificationtakes place by slowly tricking wine over wood shavings. The vineggar is aged in small oak barrels to maimize aroma and mellow flavor. Sediment is...
$28.99
The vinegar is elaborated from the naturally sweet Banyuls wine. After aging for four years in oak barrels in the Mediterranean sun, it is acetified, and then aged one more year in new oak barrels. The natural sugar from the Banyuls, combined with the...
$49.99
Extra virgin olive oil Frantoia is produced from the olive trees planted in the western Central Hills of Sicily. Three varieties of olives: Nocellara, Cerasuola and Biancolilla are used for this oil. Handpicked from the trees, they are sent daily to the...
$14.99
To achieve this Barbera uses the product of the particular selections of oil in the Mediterranean and the result is a blend with low acidity, nutritionally valuable and fragrant taste. A selection of extra virgin olive oil only. The perfect balance of...
$15.99
All Bartolini dressings derive from the Extra-Virgin Olive Oil that they produce. The former are ready-made for a new and brilliant way of flavouring every kind of dish. The simple way of making Bartolini dressings is to knowingly adding flavours to the...
$29.99
The hills of the Ligurian westside, shaped by the terraces of olive trees that our ancestors planted, testify to the strong ties between our people and this extraordinary tree. Thanks to an ideal climate, the Taggiasca olive tree gives us one of the best...
$29.99
The hills of the Ligurian westside, shaped by the terraces of olive trees that our ancestors planted, testify to the strong ties between our people and this extraordinary tree. Thanks to an ideal climate, the Taggiasca olive tree gives us one of the best...
$19.99
This fine quality, fruity, well-balanced extra virgin oil from Gentile, Intosso, and Ghiandaro olives is versatile and ideal for cooking or dipping and delicious on salads or main dishes.Casina Rossa Extra Virgin Olive Oil is made with the traditional...
$29.99
October 2015 HarvestCastelines is produced in the heart of Provence, In the sun-drenched foothills of Les Alpilles. It is the ultimate expression of a new kind of genuine extra virgin olive Provence oil-early hand harvested, immediately custom cold...
$32.93
Castelas Revisits the age-old traditions of Provence to create Late Harvest Fruite Noir olive oil. Produced from four fruity olive varieties native to our own groves, we hand-pick them only when fully ripe. After storing, we apply our expertise to the...
$49.99
One of the main reasons you have probably not heard about this oil it is that it is made in very limited quantities. Four varieties of olives harvested in the bucolic countryside of Ama, in the Chianti Classico zone, imbue a rich blend of flavors and a...
$39.99
Agresto is a condiment made with Tuscan green grape must, honey and spices. A product with a long history and re-introduced by the Sonnino family in 2013. Said to have been used more often than vinegar or any other condiment, Agresto was once during the...
$16.99
Classic Cavalli Balsamico has been acclaimed for its perfect balance of sweet and sour. No thickeners, coloring or flavoring are ever added. Cavalli Soft and Fruity is for those who prefer a sweeter taste in their balsamico. Soft and Fruity brings...
$132.99
Recognized as one of the best Balsamic values available. Based on traditional Reggio Emilia style, aged in wood. Dense and aromatic with plummy sweetness, produced by artisans working with 300 years-old stocks. Gold Trophy Winner 1995 Fancy Food Show.
$122.69
Recognized as one of the best Balsamic values available. Based on traditional Reggio Emilia style, aged in wood. Dense and aromatic with plummy sweetness, produced by artisans working with 300 years-old stocks. Gold Trophy Winner 1995 Fancy Food Show.
$29.99
Recognized as one of the best Balsamic Vinegars available. Based on tradizionale of Reggio Emilia style, aged in wood. Dense and aromatic with plummy sweetness, produced by artisans working with 300 years-old stock. Produced with cooked grape must...
$89.99
Cavalli now presents a very special limited release ACETO BALSAMICO TRADIZIONALE DI REGGIO EMILIA DOP Vinegar in a 250ML traditional bottle commemorating the event in 1046 AC where the Tuscan Marquis Bonifacio, father of the countess Matilde of Canossa,...