Rustichella d'Abruzzo PrimoGrano Monocultivar Intosso Extra Virgin Olive Oil 500 ml (16.9 Fl.oz)
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$34.19
An exquisite finishing oil, perfect drizzled on bruschetta, or used together with other PrimoGrano products to celebrate traditional foods of Abruzzo. Create a simple tomato sauce of Pera d’Abruzzo Heirloom Tomatoes and Intosso and serve...
$10.37
A L'Olivier's new flask atomizer combines ease, beauty and Italy's gastronomic gift of genuine balsamic vinegar of Modena. Perfect to complement A L'Olivier's fruity extra virgin olive oil, our spray delivers the dosage conveniently, neatly and as you...
$12.99
Obtained from fresh herbs, by direct transfer of their aromatic components, essential and oleo-resin oils, our basil oil stands out by virtue of its strong flavor of freshly picked sweet green basil. This remarkable oil is used in all preparations...
$13.99
Extra Virgin Olive Oil of superior category obtained directly from olives and only by mechanical processes. Extracted under cold conditions. A L'Olivier's new flask atomizer combines ease, beauty and quality you expect from France's leading olive...
$9.99
Specialists in oil, vinegars and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend its innovative fruit vinegars. Suggested uses include raspberry with duck and calves liver, tomato with white meats and cheese, passion...
$14.99
This aromatic composition made with olive oil, fresh garlic and fresh thyme stands out by way of its original flavor. The perfume of garlic predominates at first and the thyme???s freshness comes through in the aftertaste. Remarkable by virtue of its...
$8.83
The soil of our beautiful Provence offers us aromatic plants rich in flavors. The most evocative of these is certainly lavender. Here at A L'Olivier, we have decided to use it as a cooking ingredient. After infusion, Lavender transfers its floral notes...
$16.77
The soil of our beautiful Provence offers us aromatic plants rich in flavors. The most evocative of these is certainly lavender. Here at A L'Olivier, we have decided to use it as a cooking ingredient. After infusion, Lavender transfers its floral notes...
$22.99
A L'Olivier cold extracted olive oil is fragrant and fruity, the essence of provencal cuisine. To A L'Olivier, "Mere Goutte" has a special meaning which we would like to share with you. Literally, it means "Mother Drop", the first oil from the press to...
$23.99
Gold Sofi Award Winner for "Outstanding Product Line". Since 1822, A L'Olivier has been a purveyor of fine oils, to refined Parisian palates. With beautifully presented products, bolstered with a World-renowned reputation for quality, A L'Olivier is a...
$12.99
Specialists in oil, vinegar, and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend it's innovative fruit vinegar. Suggested uses include tomato basil with duck and calves liver, tomato with white meats and cheese,...
$29.99
Free ShippingThe Baux de Provence valley is the largest oil-producing region in France. The area between the Alpilles and Crau is home to a huge variety of olives, each with unique flavours and aromas.
$9.99
A L'Olivier Wok Oil creates a tasty oil respectful of the Asiatic cooking for cooking the most elaborate dishes to a simple drizzle on your favorite Ramen noodles. It is a blend of olive oil and sunflower oil which allows for higher heat cooking...
$56.99
The distinguished Bellei Cherry Gold Balsamic Vinegar of Modena has undergone the longest period of ageing in small cherry wooden casks. Its typical flavor is very pleasant and harmonious, and the sweet and sour taste is particularly intense. Balsamic...
$23.65
This new premium vinegar, produced by Acetaia Cattani - a fifth generation balsamic producer located in Modena, Italy - is made from indigenous grapes from the Cattani’s own vineyard in the Modenese hills. It is aged for just over 8 years in Oak...
$268.99
The special "must" that results from this process is placed into a series of wooden barrels for aging. Annually small quantities are carefully moved fromlarger to smaller barrels withtin the series for more thatn 25 years. Vinegar is collected every year...
$109.99
This Traditional Balsamic Vinegar of Modena is aged in Cherry Wood barrels and made from cooked grape must matured by a long and slow vinegarization process through natural fermentation. This is followed by progressive concentration by ageing in a series...
$109.99
The special "must" that results from this process is placed into a series of wooden barrels for aging. Annually small quantities are carefully moved fromlarger to smaller barrels withtin the series for more thatn 25 years. Vinegar is collected every year...
$109.99
The special  "must" that results from this process is placed into a series of wooden barrels for aging. Annually small quantities are carefully moved fromlarger to smaller barrels withtin the series for more thatn 25 years. Vinegar is collected...
$29.99
Made from acetified grape must, all naturals flavors and contains sulfites. Store in cool dark conditions. Product of Italy.