€17.02
Italian Jams and Marmalades are notoriously fruity and used in many ways beyond spreading on a piece of crusty toast. Think of them as an ingredient and enjoy using them when baking new creations.
€16.17
Made with Sicilian bitter orange—also known as Seville orange—this marmalade has an intense, penetrating and almost spicy flavor. Spread it on crusty pieces of toast or use it in a tart. Alternatively, mix it with red pepper flakes and vinegar for a...
€16.17
The Sicilian blood orange (arancia rossa)—a smaller variation of the more common sweet orange—has a bright crimson flesh that tastes pungent and sweet at the same time. Our good friend Elizabeth Minchilli likes to bake this perfectly balanced marmalade...
€16.17
The aromatic red grapefruit has become a staple of Italian fruit stands. This exquisite marmalade, with its clean, bright flavor, fresh citrus aroma and tiny bits of pulp, is one of San Giuliano's best. Swirl it into oatmeal and yogurt or whisk it into a...