$4.59
An intense flavorful taste not available in commercially produce 'Dijon style' mustards. Perched at the edge of the plate, mustards is by definition, the ideal complement for every type of meat, from beef to poultry, from pork to game, whether served hot...
$9.99
The distinct high quality and flavour of this specialty mustard is due to the traditional grinding of the mustard seeds with silex grindstone. This sampler pack includes 4 wonderful flavors of the Edmond Fallot Dijon Mustard line, including Dijon,...
$139.99
This classic piquant mustard is beautiful as a major flavor or accompaniment to any meal. Use it on fish, chicken, pork, or in a sauce to brighten and enhance the natural flavors. Fallot Mustard Mill has been an independent, family-owned Burgundy company...
$4.59
This dijon certainly packs a punch! It's spice is created by the combination of the horseradish and the dijon melding together. This mustard is wonderful on a roast beef sandwich, mixed into a potato salad, or paired with seafood as a dip. Facts 7.4 oz...
$6.99
This unique mustard contains Napa Valley Pinot Noir.  Enjoy it in vinaigrettes, with cheese and charcuterie, or as an accompaniment for meat and game. Fallot Mustard Mill has been an independent, family-owned Burgundy company since 1840. While it has...
$8.50
The luscious caramels are known as the saunier's (salt gatherer's) delight because their rich flavor is heightened by a pinch of genuine fleur de sel, a naturally evapored, flower of the salt, sea salt that has been gathered with wooden rakes on the...
$6.99
Enjoy jam and jellies and eat healthy. Switch from high calorie, sugary jam and jellies that easily add 190 calories with just 2 level tablespoons and treat yourself to calorie free fruit spreads. Les Folies Fromage (The Cheese Follies) by Guillaume et...
$6.99
Enjoy jam and jellies and eat healthy the. Switch from high calorie, sugary jam and jellies that easily add 190 calories with just 2 level tablespoons and treat yourself to calorie free fruit spreads. Les Folies Fromage (The Cheese Follies) by Guillaume...