$6.49
Straight from the fertile soil of Italy, comes this premium line of Colavita Antipasti Marinated Vegetables. Adds an authentic Italian twist to your meals. Or enjoy as a satisfying snack.
$6.49
Straight from the fertile soil of Italy, comes this premium line of Colavita Antipasti Marinated Vegetables. Adds an authentic Italian twist to your meals. Or enjoy as a satisfying snack.
$6.99
Straight from the fertile soil of Italy, comes this premium line of Colavita Antipasti Marinated Vegetables. Adds an authentic Italian twist to your meals. Or enjoy as a satisfying snack.
$6.99
Perfect for true olive lovers, this is more like an olive paste- with strong and bold flavors, simple and pure ingredients. Flavors are intense and clean on the palate and the finish is rich and strong.
$6.99
This all natural, fruit-rich spread is made of Adriatic figs. Cooked in small batches, an intense rich fruity flavor is created.
$6.99
A classic Adriatic condiment! This olive spread is a unique combination of flavors - green olives, Mediterranean herbs, a touch of salt and extra virgin olive oil.
$6.99
A classic savory spread from the Balkans, every household has its own family recipe - this is ours! Made from fresh vegetables, this flavorful yet mild spread enhances any savory dish.
$7.99
Almond Marzipan, good to dissolve in the water or to prepare a Granita
$7.99
Pistachio Marzipan, good to dissolve in the water or to prepare a Granita
$3.99
Anchovy paste is made from anchovy fillets ground to a paste, and then blended with a little salt and a small amount of sugar. The sugar is added to the paste to mellow the flavor a bit. The paste is then packed in tubes. This is perfect to add to a...
$17.99
Pistachios get the luxury treatment in this unbelievably smooth, sweet spread from Il Colle del Gusto. Extra virgin olive oil lends glossy sheen and velvety texture, but the flavor is all pistachio. The high percentage of Sicilian pistachio paste in this...
$7.99
Ready to be used. Ideal for first and second courses, for toasts, sandwiches and pizza.
$19.99
Spread and sauce combining the taste of the White Truffle (Tuber borchii Vitt.) with the goodness of the Parmigiano Reggiano Cheese. Preservation: Store in a cool and dry place away from direct sunlight and warm surfaces. Once opened refrigerate and...
$19.99
This cream of sundried tomatoes and black truffle is designed to reinforce some meat dishes with sauce. Excellent definitely also on bruschetta, cakes and drinks, is particularly suited to gain flavor all dishes of stewed meat, a spoon in 25/30 gr...
$19.99
Simply olives, walnuts and truffles! Essential ingredients that should not be missing in any pantry. In addition to traditional uses, this cream can develop, flavor, invent and finally customize any simple dish, from aperitifs to cold side dishes.
$19.99
Cream of asparagus with white truffle, is bound to food particularly fresh. Its use is recommended for fresh appetizers: risotto, pasta salad; for garnish and flavor cold meats like roast beef but also to color special dishes.
$19.99
If you want to cook the best pasta in town, why not try this one of a kind white truffle pumpkin spread that is 100% Italian? Its pumpkin and white truffle ingredients will make your pasta, risotto or your other favorite dishes creamier and more...
$19.99
Mandorlive: A spreadable made with olives, almonds and white truffle. The product fits great with all summer dishes: appetizers, bruschetta, pasta and accompanies particularly delicate meats like veal, chicken, turkey and fish definitely boiled or baked.
$6.99
Enjoy jam and jellies and eat healthy. Switch from high calorie, sugary jam and jellies that easily add 190 calories with just 2 level tablespoons and treat yourself to calorie free fruit spreads. Les Folies Fromage (The Cheese Follies) by Guillaume et...
$6.99
Enjoy jam and jellies and eat healthy the. Switch from high calorie, sugary jam and jellies that easily add 190 calories with just 2 level tablespoons and treat yourself to calorie free fruit spreads. Les Folies Fromage (The Cheese Follies) by Guillaume...