Recognized as one of the best Balsamic Vinegars available. Based on tradizionale of Reggio Emilia style, aged in wood. Dense and aromatic with plummy sweetness, produced by artisans working with 300 years-old stock. Produced with cooked grape must (Trebbiano Lambruchi) acetified and aged in barrels of oak, chestnut, mulberry and juniper. No thickeners, coloring or flavoring are ever added. Cavalli Balsamico adds perfectly balanced sweet/sour flavor ro salads, sauces, vegetables, roasts and game.
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Country of Origin Italy Ingredients 100% Trebbiano grapes cooked must acetified and aged in barrels of different woods.