Cave Aged Gruyère - Sold by the lb

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Cave Aged Gruyère - Sold by the lb

Availability: In stock

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This specialty item is truly one of a kind. Cave Aged Gruyère, from the region in Switzerland of its same name, is matured specially selected, humidity controlled cellars and is aged for 12 months. The cool, humid air contributes to the dense texture and slightly salty crunch of this delightful cheese. With a more intense flavor than traditional Gruyère from the inclusion of farm fresh raw cow’s milk, the Cave Aged Gruyère is much more than a fondue cheese.

Additional Information

Product Information

Country of Origin Switzerland
Ingredients fresh part-skim cow’s milk, cheese culture, salt, enzymes
Allergens Milk Allergies/Lactose Intolerance