This wild wonderful roe has seen increased popularity. Danish Trout Roe is similar in color to salmon roe with a brilliant fire orange flare with a delicate sweet and smoky flavor. The trout roe are smaller than the salmon roe, and its texture more assertive on the palate. Its taste is also brighter and milder than its salmon counterpart. Offering a bolder flavor than the Golden Whitefish roe, these crisp, translucent eggs add a perfect accent when used as a garnish, in sauces, or cold gel preparation. A great addition to any fish Carpaccio or tartar.