Keep in a clean, cool and dry place. Another prestigious food in international gourmet cooking, Urbani's mushrooms are still dried in the old traditional italian way. Packed in an elegant bag with a clear window, you can first appreciate the size and quality of these mushrooms and later appreciate their unique flavor in cooking. The mushrooms should be rinsed and cleaned of any dirt clinging to them. To bring out the aroma of the porcini mushrooms, one need only soak them in a mixture of milk and warm water. Excellent for risotto or pan-fried fillets, they are best if used in the same recipe with prestigious white Alba truffle, an exceptional combination.