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|Ingredients||Dried Porcini Mushrooms (Boletus Edulis and its group).|
|Preparation||To bring out the aroma of the porcini mushrooms, one need only soak them in a mixture of milk and warm water. Excellent for risotto or pan-fried fillets, they are best if used in the same recipe with prestigious white Alba truffle, an exceptional combination..|
|Storage||Keep in a clean, cool and dry place.|