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Mirableu Sheep's Milk Blue Sold by the pound

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This is a brand new type of cheese in spain and the first Spanish sheep's milk blue to the U.S. It is produced with milk selected from the mountains in Castilla-Leon and gets aged in El Escorial, the summer home of the King. This Spanish cheese is full bodied and fruity with a slightly salty finish.

Mirableu Sheep's Milk Blue Sold by the pound

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Country of Origin Spain

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