This very young Pecorino Siciliano Sheep's-milk cheese lightly salted cured only 3 months. The curb is placed in woven straw or wire baskets and when the whey has drained away, the cheese takes on the shape and ridged imprint on the basket, making this cheese is very well known in Palermo area. It's peppercorn taste is great with crackers or for antipasti!!
All natural table cheese from Sicily made from sheep's milk