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Marzolino delle Crete Cheese Sold per Pound

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It is impossible to resist to the Marzolino delle Crete a soft cheese made with sheep's milk from Crete Senesi very well known in Florence ad in Siena area since the Renaissance, considered the best cheese of the whole peninsula together with Parmigiano. Excellent if eaten by itself to appreciate the flavor of aromatic herbs to its best, marzolino is delicious in salads with fresh fava beans and a drop of Tuscan extra virgin olive oil, accompanied by a fruity well bodied white wine.

Marzolino delle Crete Cheese Sold per Pound

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Country of Origin Italy

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