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|Manufacturer Part Number||P013Q|
|Country of Origin||Italy|
|Ingredients||Raw sheep’s milk, salt, rennet, live cultures. Surface covered with ground black pepper. Edible rind. Contains: milk|
|Preparation||To be tried grated on plain spaghetti sprinkled with pepper, for a “poor-man’s” recipe typical of our grandparents’ generation: cheese and pepper spaghetti enjoyed with Vernaccia from San Gimignano.|