You have no items in your shopping cart.
Availability: Out of stock
Be the first to review this product
Baked Ricotta process from a small producer artisan style. Combined with eggs and cooked grains, then baked firm, ricotta is also a main ingredient in Naples' pastiera, one of Italy's many "Easter pies". Regional variations may be sweet or savory. Ricotta is also commonly used in savory dishes, including pasta, calzoni, pizza, manicotti, lasagne, and ravioli. It also makes a suitable substitute for mayonnaise in traditional egg or tuna salad and as a sauce thickener.
Click on above image to view full picture
Only registered users can write reviews. Please, log in or register
No reviews yet.