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|Country of Origin||Italy|
|Ingredients||Grade AA Butter, Black Truffles (whey protein hydrolysate, summer truffles).|
|Preparation||A sweet cream, semi-solid butter infused with black truffle to create a premium quality complement to steak, pasta or vegetables.|
|Storage||Frozen: <10º F, 365 days | Refrigerated: 32-40º F, 90 days | Keep Refrigerated, +4C|
|Allergens||Contains milk. Produced in a facility that uses soy.|
|Additional Information||Flavor: Smooth clean dairy flavor with pronounced black truffle aroma. The product shall be free from off flavors or aromas. | Texture: Creamy, semi-solid with no hard particulates present.|
|Appearance||Creamy yellow colored butter that melts evenly with flecks of black truffle.|