Parmigiano Reggiano Accademia DOP Aged 18 months 2lb
Accademia Parmigiano Reggiano D.O.P.18 months Just arrived from Emilia Romagna; Nutty, toothsome, with yogurt notes and hay aroma; sweet and delicate. Parmigiano Reggiano DOP, or Parmesan cheese, the so-called King of Cheeses, is one of the most famous Italian food products in the world. Academia Barilla Parmigiano Reggiano DOP is made exclusively with milk from cows raised in hillside pastures. The cheese is made in small dairy facilities and aged for 18 months. Academia Barilla Parmigiano Reggiano DOP is selected in Emilia-Romagna by gastronomic experts and chefs based on a blind taste test. Aroma: delicate and refined, tastes distinctly of the milk from which it was made. Flavor: distinctive salty, sweet flavor, with notes of milk and yogurt. Texture: soft, compact and velvety. Melts in your mouth.