Pecorino Tartufo Riserva aged for at least 6 months from Siena enriched by small flakes of Tuber Aestivum Vitt, the summer truffle whose tenuous scent combined with the delicate flavor of the Tuber Albidum Pico, the unmistakable flavor of the white and black truffle.
Traditional hard cheese from Tuscany, handmade from raw sheep milk. The cheese curd is mixed with crushed black and white truffles. This cheese is firm with an ivory-colored interior that becomes darker and drier with increasing ripeness, and a reddish natural rind. The taste is salty and strong, with an intense aroma of truffle
Fat content: 50 % fat, dry weight
Ripening time: at least 4 months