DetailsThis delicately-laced Blue Cheese is created from raw milk for the creamiest taste and texture. Tangy yet mellow. Bold yet restrained. Perfect for cooking, crumbling or eating out of hand. Cellar-aged for at least 2 months.
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Country of Origin United States Region Wisconsin Preparation Pairs with Celery, endive, and other raw vegetables, Figs, pears, dates, dark chocolate, honey, Yeasty dark beer, late harvest Riesling, Gin Martinis