Port Salut Sold by the pound

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Port Salut Sold by the pound

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Port Salut 'Safr' is a very popular cheese in France, made from cow's milk. This is a cheese with a proud past and an uninspiring present. Named after the abbey of Notre Dame du Port-du Salut at Entrammes. It was first made in the mid-1800s by Trappist monks, only for consumption at the monastery.
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Country of Origin France