DetailsA goat's milk version of the Dutch classic, this cheese sports a semi-soft texture an whiter color. Goat's milk Gouda also has a much more tangy flavor. Try it melted on a pizza, shredded over a salad or just as a snack. Serve with Chardonnay.Gouda is a wonderful table cheese and dessert cheese that's a perfect compliment to fresh fruit such as grapes.Try Goat's Milk Gouda with a fresh-baked Artisan bread or a nice Chardonnay.
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Country of Origin United States Region California Storage Store it in its original packaging in the refrigerator. After it's cut, seal the remaining cheese in plastic wrap