Cacio Di Bosco Tartufo Full Wheel 4.2 LB Avg

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Cacio Di Bosco Tartufo Full Wheel 4.2 LB Avg

Availability: In stock

**Shipping note: Any cheese ordered after 12 Noon EST on Wednesday may not be shipped out until the following Monday.**
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Cacio Di Bosco al Tartufo is a Tuscan cheese made from both sheep's and cow's milk. It is studded with tiny specks of truffles and is pure heaven to eat. The long maturation balances the taste of pecorino with the strong taste of truffle, and it has a friable and slightly sour paste. The ingredients blend together superbly, making for a beautiful balance between garlicky truffle and nutty, sweet, almost caramelized aged sheep's milk. This delicious cheese is firm, smooth, and oily, dotted with big flecks of truffle. It is refreshing as a table cheese and also shreds well to top risotto.
This Italian cheese is made from Pasteurized sheep's milk, rennet, salt, lactic ferments.


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Country of Origin Italy