Buffalo Mozzarella - 2 (8 oz.) pieces

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Buffalo Mozzarella - 2 (8 oz.) pieces

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Rich in calcium, high in protein and lactic flora substances, and with a high vitamin and mineral salt content, it is highly nutritional. Mozzarella di Bufala Campana is a fresh product, rich of live lactic ferments, nutritious and highly digestive.


Buffalo mozzarella or Mozzarella di Bufala in Italian, is a mozzarella made from the milk of domestic water buffalo. It has been observed that those cheeses made from buffalo milk are higher in calcium, protein and lower in cholesterol than cow's milk. Mozzarella di bufala is manufactured under strict regulations in areas ranging from Rome in Lazio to Paestum, Campania and a production area near Foggia, Puglia. 

Additional Information

Product Information

Country of Origin Italy
Region Campania
Preparation The cheese goes well in antipasti dishes, with salads, pastas, calzones, vegetables and various side dishes. It is also common in popular Italian dishes like lasagne and baked casserole. When used in cooking, heated mozzarella becomes slightly creamy.
Additional Information Imported from Italy every Thursday
Appearance creamy, smooth and springy
Palate floral, mild, milky, sour