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Chicken Cutlet Francese 4 slices

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Homestyle specialties from the Pastacheese kitchen. Old fashioned styles like MAMMA used to make. Our products are made fresh to order and never frozen. We chill it only to preserve the freshness and quality of the product when in transit. Two days are needed for preparation.
Our fresh made Chicken Cutlet Francese is prepared by breading the chicken in flour and egg; pan fried and simmered in a lovely sauce made of lemon and butter with a touch of white wine for flavor. Delicious as a main course on a holiday or simply on a quiet night.

Chicken Cutlet Francese   4 slices

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Preparation Remove from container and warm in a skillet until hot and bubbly. Serve over rice or pasta!
Storage Keep frozen or refrigerated until use

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