DetailsThe Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani, founder of a famous Bar in Venice, Italy. He named the drink the Bellini because its unique pink color reminded him of the toga of a saint in a painting by 15th-century Venetian artist Giovanni Bellini. This cocktail consists of pureed white peaches and sparkling Italian wine. Best served chilled.
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Country of Origin Italy Ingredients water, peach puree (15%), sugar, carbon dioxide, artificial flavor, acidity regulator: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate, stabiliser: starch sodium octanyl succinate (E1450), coulour: beta carotene (E160a). Preparation Bellini Peach Mix served with Prosecco, gin, vodka, white rum or sparkling wine is the ideal mix for the Cipriani Bellini cocktails of Harry's Bar in Venice. Storage Keep in a cool and dry place, far from solar light and heat sources.