DetailsThis egg white and durum wheat specialityandnbsp;is new pasta offered by Cipriani. This product is Cholesterol Free!The delicate: flavor, thickness and lightness typical of our puff pastry to light-heartedly. Cipriani changed the original recipe removing the yolk, in order to do away with cholesterol, not with flavor. The selected ingredients and the generous processing; make this product incredibly tasty and digestible. This product is Cholesterol Free.
- Additional Information
Country of Origin Italy Ingredients durum wheat semolina, egg-white (30%), soy protein isolate, gluten, dietary fibre. Preparation Cook in 5 liters of boiling water. Drain and dress if possible in the same pan. Cooking time: 7 minutes. Storage To be kept in a cool, dry place Allergens Zero Cholesterol Additional Information Kosher Parve Rating