The Colonna estate is in the Molise region on Italys Adriatic coast and is distinguished not only for its extra virgin olive oil, but is highly regarded as the producer of extra virgin olive oil directly pressed with organic lemons, oranges and tangerines. Produced simply and naturally, these are some of the most extraordinary tastes one can derive from olive oil. Organic sun-ripened citrus bergania from our Estate grown olives. It's flowery citrus taste with suprisingly little sharpness is recommended to marinate raw fish and shelfish, as a fressing on cooked vegatables and summer pasta. It's fragrance enhances the preperation of desserts and biscuits.