DetailsUsing a complement of spices, full-bodied wine and select cuts of pork, our Italian Dry Salame brings out the richness and aroma unique to this slow-cured specialty meat. It is an Italian classic with a San Francisco twist. There's no limit to how you can enjoy it -in an antipasto, chopped into a salad, piled on a sandwich, popped straight into your mouth. Delicious.
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