A popular aubergine eggplant appetizer from Sicily. A “jack of all trades,” this dish can be served in a variety of ways (with a variety of accompaniments). Whether you’re eating it with bread, pasta, or on the side with meat, you can choose to keep it either hot or cold. Some say that room temperature is actually ideal.
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Country of Origin Italy Flat_Rate No Ingredients Eggplant, tomatoes, celery, onions, sunflower oil, sugar, olives, wine vinegar, olive oil, capers, salt. May contain occasional pit fragments.