.The making of this butter in tradition dates back just like its widely known sister, Mozzarella Di Bufala. In effect it is made with the cream from the production of such a wonderful cheese.Delight we Buffalo Milk Butter tastes best When consumed plain, on rustic bread or seasonal vegetables. It still remains an ideal ingredient for making cakes or custards. It is pale in color porcelain and intense in flavor Which is the best testimony of its high quality.
- Additional Information
Country of Origin Italy Product Specifications
Smoke Point: 250-300 ° F 121 to 149 ° C
Wine Pairing: Pairing, generically speaking, has to made with the main ingredient. In the case of Buffalo Butter on bread, for example, in white or delicate like Falanghina del Beneventano Falanghina Roccamonfina.