DetailsGreen Lentil Pasta is a gluten-free, kosher and vegan option for those with dietary restrictions who still want to enjoy Italian recipes. It can be used for stews, soups and salads in addition to traditional Italian dishes. Packed with fiber, protein, iron and potassium, it delivers on several healthy nutrients.
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Country of Origin Italy Flat_Rate No Lifestyle Information Gluten Free, Kosher, Organic