Every great tomato sauce starts with its foundation- the tomato. To make our incredible sauces, we start by using imported whole peeled Italian tomatoes from the Puglia region of Italy. Next we only use the freshest and all natural ingredients from local farmers in the New York and Connecticut areas (when in season). We never add sugar, artificial flavorings, use any preservatives or concentrated tomato paste. Emulsifying fresh, quality ingredients with pure imported Italian olive oil in small batches yield a true fantastic homemade sauce. By doing this we are able to create flavors and textures that processed or manufactured food just can’t match!
Our Marinara sauce is made with imported whole peeled Italian tomatoes, imported Italian olive oil, fresh sautéed onions, fresh sautéed garlic, fresh basil, fresh parsley, sea salt and black pepper. Light and flavorful on the palate, this sauce is a staple in anyone’s home.