Every great tomato sauce starts with its foundation- the tomato. To make our incredible sauces, we start by using imported whole peeled Italian tomatoes from the Puglia region of Italy. Next we only use the freshest and all natural ingredients from local farmers in the New York and Connecticut areas (when in season). We never add sugar, artificial flavorings, use any preservatives or concentrated tomato paste. Emulsifying fresh, quality ingredients with pure imported Italian olive oil in small batches yield a true fantastic homemade sauce. By doing this we are able to create flavors and textures that processed or manufactured food just can’t match!
Like all of our sauces, the creation of our delicious Vodka Sauce begins by using our whole peeled tomatoes from Italy. We combine that delightful natural flavor with freshly chopped onions and garlic that have been slowly sautéed in imported Italian olive oil. The creamy texture and richness is created by adding a touch of cream, pecorino romano cheese and a splash of vodka. The finishing touch occurs when we add fresh basil and parsley and cook these all natural ingredients in small batches to give you a true homemade taste and flavor. Light tasting on the palate, yet very smooth and rich in flavor. Pairs excellent with your favorite cut of pasta or fish!