Every great tomato sauce starts with its foundation- the tomato. To make our incredible sauces, we start by using imported whole peeled Italian tomatoes from the Puglia region of Italy. Next we only use the freshest and all natural ingredients from local farmers in the New York and Connecticut areas (when in season). We never add sugar, artificial flavorings, use any preservatives or concentrated tomato paste. Emulsifying fresh, quality ingredients with pure imported Italian olive oil in small batches yield a true fantastic homemade sauce. By doing this we are able to create flavors and textures that processed or manufactured food just can’t match!
Our unique Artichoke & Garlic sauce is created by sauteing fresh hearts of artichokes and garlic in pure imported Italian olive oil. Once the olive oil has absorbed all of the natural flavors of the fresh artichokes and garlic we then add imported whole peeled Italian tomatoes and let the flavors melt together and simmer in our small kettles. The small kettles offer consistent flavor in all of our sauces which creates that homemade taste just like grandma's big pot of sauce on her stove. As a finishing touch we add fresh basil and a pinch of salt and black pepper.